VillageTavern Logo

Nextable - Make Reservation

215-393-7953

 

511 Stump Road
North Wales, PA 19454

 

facebook twitter instagram

BorderB

Celebrating 20 Years

BorderA

Burgers

Burger Battle Goes Retro with These Classic Spin Offs

Every Thursday, the Village Tavern offers and expanded menu of featured burgers. The burgers change every week, as they are a part of our weekly Burger Battle–a friendly competition among our chefs to see who can claim bragging rights for creating the tastiest burger. There seems to be no limit to the creativity of our chefs. Check out the classic sandwich spin offs they have planned for tonight’s Burger Battle. Then come on in for dinner and cast your vote. At the end of the evening, the burger that sells the most earns the title of Best Burger and the chef who created it gets to skip clean-up for the evening. May the best burger win!

The Classic Monte Cristo Burger

Grilled turkey burger sandwiched between cinnamon French toast with grilled ham, swiss cheese and maple syrup for dipping, served with a side of sweet potato fries.

The Classic Reuben Burger

Grilled beef burger, topped with thinly sliced homemade corned beef, Swiss cheese, slathered with 1000 Island dressing, and served on top of toasted rye bread.

The Classic Italian Hoagie Burger

Grilled beef burger, acccompanied by Genoa salami, pepperoni, prosciutto, bibb lettuce, sliced ripe tomato, then drizzled with basil oil & vinegar, and served on a Liscio’s long roll.

Village Tavern’s Burger of the Month

The Epic Highrise Burger

Double 8 oz. grilled beef burgers, 4 slices of thick-cut smoked bacon, Vermont cheddar and American cheeses, fried onions, homemade campfire and BBQ sauces, served open faced in a skillet!!!

Most Burger Battle selections may be switched out to our turkey burger, grilled chicken breast, or garden burger. All featured burgers are served with home fried chips (unless otherwise specified) for just $12.00

In the Bar tonight: Ian Whelan!

These burgers are out of this world.

These burgers are out of this world

Get ready for one of the tastiest Thursdays ever at The Village Tavern. Tonight our chefs have outdone themselves with some fantastic burger specials for our weekly Burger Battle. Feast your eyes on the delectable menu below, then grab your friends and family and head over to the Village Tavern to help us select a winner from among these contenders for the title of Best Burger. The chef with the best selling burger for the evening gets to skip clean-and and earns bragging rights. May the best burger (and chef) win!

The Italian Aradia Burger

Grilled marinaded chicken breast, accompanied by fresh basil pesto, homemade tomato bruschetta, bibb lettuce, fresh mozzarella, and served atop of a toasted garlic brioche bun.

The Mexican Orko Burger

Bun? We don’t need no stinking bun. This grilled beef burger is served over jalapeño nachos, and topped with Ameri-cheddar cheese sauce, fresh house salsa, sliced avocado, and cilantro sour cream.

The Grecian Eros Burger

Embrace your inner Greek God/Goddess with this juicy grilled beef burger, topped with thinly-cut cucumber, vine-ripened tomatoes, feta cheese, homemade lemon garlic hummus, presented on grilled pita bread.

Village Tavern’s Burger of the Month

The Epic Highrise Burger

Double 8 oz. grilled beef burgers, 4 slices of thick-cut smoked bacon, Vermont cheddar and American cheeses, fried onions, homemade campfire and BBQ sauces, served open faced in a skillet!!!

Most Burger Battle selections may be switched out to our turkey burger, grilled chicken breast, or garden burger. All featured burgers are served with home fried chips for just $12.00

In the Bar tonight: Matt Kresge!

Gorgeous weather. Awesome burgers. Come to the Village Tavern and enjoy both!

best burger in north wales pa

Enjoy Gorgeous Weather and Awesome Burgers at the Village Tavern Tonight!

If you are looking for some awesome burgers to enjoy along with this gorgeous weather, then you need to visit the Village Tavern tonight. Every Thursday we feature burger specials in our weekly Burger Battle. The Burger Battle is a competition among our chefs to see who can create the most clever and tasty flavor combinations. The winner is decided by how many of each burger sells. In other words, you pick the winner. So come on down to the Tavern tonight and cast your vote!

The Greater Goober Burger

Grilled beef burger, topped with creamy peanut butter, and smoked thick-cut bacon, and presented on a butter toasted brioche bun

The Bangin’ Blue Burger

Grilled beef burger, with crumbled blue cheese, buttermilk onion rings, house pickled jalapeños, bibb lettuce, vine-ripened tomatoes, and served on a toasted brioche bun

The Farm-House Burger

Grilled beef burger, piled with house smoked pulled pork, Vermont white cheddar, a fried egg, slices of hot-house tomato, all presented on toasted brioche bun

Burger of the Month

The Jack’d Frost Burger

Grilled angus beef burger, house pickled jalapeños, white cheddar, cream cheese, buttermilk onion rings, thick-cut smoked bacon, roasted garlic aioli, served on a toasted brioche bun.

 

Most Burger Battle selections may be switched out to our turkey burger, grilled chicken breast, or garden burger. All featured burgers are served with home fried chips for just $12.00

In the Bar tonight: Matt Plaisted at 7 p.m.!

This Burger Battle? Fuggedaboutit.

Village Tavern Burgers. Fuggedaboutit.

stacked burger with bacon and onion rings

Sesenta fame? Then stop by the Village Tavern tonight. Our chefs have put together a Burger Battle menu with an Italian twist that is certain to satisfy. The Burger Battle is a weekly competition between our chefs to see which can create the tastiest burger. The chef whose burger sells the most at the end of the evening gets to skip clean-up. Come out tonight and cast your vote. Mangia tutti! Salud!

The Chicken Soprano Burger

Chicken parmesan stuffed with pepperoni, fresh mozzarella, basil and romano cheese with roasted peppers and served on a brioche garlic bun

The Pork Gambino Burger

Grilled beef burger, with Italian roast pork, topped with provolone cheese, vine-ripened tomatoes, long hot peppers, garlic herb aioli, all serving time on a Liscio’s seeded roll

The Angus Capone Burger

Grilled beef burger, topped with proscuitto, Caesar salad, tomato bruschetta, and mozzarella cheese, presented on a toasted brioche bun

Burger of the Month

The Jack’d Frost Burger

Grilled angus beef burger, house pickled jalapeños, white cheddar, cream cheese, buttermilk onion rings, thick-cut smoked bacon, roasted garlic aioli, served on a toasted brioche bun.

 

Most Burger Battle selections may be switched out to our turkey burger, grilled chicken breast, or garden burger. All featured burgers are served with home fried chips for just $12.00

In the Bar tonight: Jonathan Hesbol!

Storm Over to the Tavern for a Burger Tonight

Storm Over to the Tavern for a Burger Tonight

stacked burger with bacon and onion rings

Snow what? Tonight is Burger Battle night at the tavern. Each Thursday, our chefs compete to see who can create the tastiest burger. Their burgers are always bursting with flavor and you are sure to be delighted with the options they have created for your dining pleasure tonight. Be sure to stick around after dinner for live entertainment from the talented Danny Quimby!

The Louisiana Tornado Burger

Our signature Village Tavern fried lump crab cake topped with poboy shrimp, homemade bread and butter pickles, bibb lettuce, ripe tomatoes, drizzled with chipotle aioli, and presented atop of a toasted brioche bun

The Seattle Blizzard Burger

Beef burger smothered with mozzarella, provolone, goat cheese, Parmesan, feta cheese, then topped with bibb Lettuce, vine-ripened tomatoes, and drizzled with roasted garlic aioli, and served on a toasted brioche bun

The Cuban Hurricane Burger

Grilled beef burger, accompanied by our famous house pulled pork, dill pickles, Swiss cheese, Dijon mustard, and served on a toasted brioche bun

Burger of the Month

The Jack’d Frost Burger

Grilled angus beef burger, house pickled jalapeños, white cheddar, cream cheese, buttermilk onion rings, thick-cut smoked bacon, roasted garlic aioli, served on a toasted brioche bun.

 

Most Burger Battle selections may be switched out to our turkey burger, grilled chicken breast, or garden burger. All featured burgers are served with home fried chips for just $12.00

Coming Soon on Saturday Only: Roasted Prime Rib!

Big Burgers for the Big Game

super bowl burgers

Tonight at the Village Tavern, we are gearing up for this weekend’s super big game with some super big burgers! There are three burgers competing for your vote in our weekly Burger Battle. Which will be the winner this week? Only you can decide.

Atlanta Falcon’s Burger

Parmesan french fries, sautéed onions, provolone cheese, garlic aioli, toasted brioche bun

New England Patriot’s Burger

Black pepper maple bacon, Vermont white cheddar, roasted apples, toasted brioche bun

The Jack’d Frost Burger

Grilled angus beef burger, house pickled jalapeños, white cheddar, cream cheese, buttermilk onion rings, thick-cut smoked bacon, roasted garlic aioli, served on a toasted brioche bun

 

Most Burger Battle selections may be switched out to our turkey burger, grilled chicken breast, or garden burger. All featured burgers are served with home fried chips for just $12.00

Coming Soon on Saturday Only: Roasted Prime Rib!

Village Tavern Offers the Best Burgers in Town

burger with avocado and bacon

Village Tavern has the best burgers in town, but please don’t accept our word, or the awards we have won, as proof. We invite you stop-by and be the judge yourself. Tonight we are offering an expanded selection of featured burgers on our Burger Battle menu. Every Thursday, our chefs compete to see who can come up with the tastiest burger with a flavorful array of toppings, patty types, buns, and more. The chef whose burger has sold the most at the end of the evening is declared the winner and not only earns bragging rights, but also gets to skip clean-up as a reward. Here are the burgers we are featuring tonight:

The Pit-Master BBQ Burger

Grilled beef burger, house smoked beef brisket, pulled pork, buttermilk onion rings, crisp smoked bacon, apple bourbon BBQ sauce, served on a toasted brioche bun.

The Tex-Mexster Burger

Blackened beef burger, white cheddar cheese, fresh avocado, bibb lettuce, pico de gallo, long hot pepper, chipotle mayo, presented on a toasted brioche bun.

The Srirachi Red Rooster Burger

Fresh ground beef burger stacked high with thick-cut, slow roasted srirachi bacon, Vermont white cheddar, crispy fried onion straws, a fried egg, drizzled with roasted garlic aioli, and served on a toasted brioche bun.

Burger of the Month

The Jack’d Frost Burger

Grilled angus beef burger, house pickled jalapeños, white cheddar, cream cheese, buttermilk onion rings, thick-cut smoked bacon, roasted garlic aioli, served on a toasted brioche bun.

 

Most Burger Battle selections may be switched out to our turkey burger, grilled chicken breast, or garden burger. All featured burgers are served with home fried chips for just $12.00

Coming Soon on Saturday Only: Roasted Prime Rib!

These Burgers are Real Knock Outs!

stacked burger with bacon and onion rings

It’s Burger Battle Thursday at the Village Tavern. In this week’s competition, our chefs are really going for the knock out win with these tasty contenders for the title of Best Burger. May the best burger, or chef, win!      

The Joe Louis

Grilled beef burger, fried dill pickle spears, garlic herb aioli, pepperjack cheese, bibb lettuce, vine-ripened tomatoes, served on toasted brioche bun.

The Rocky Marciano Burger

Grilled beef burger, provolone and mozzarella cheeses, pepperoni, marinated roasted peppers, basil pesto mayo, presented on a garlic bread brioche bun.

The Jack Dempsey

Beer battered fish fillet, topped with french fries, bread and butter pickles, bibb lettuce, vine-ripened tomatoes, and served on a toasted brioche bun.

Burger of the Month

The Jack’d Frost Burger

Grilled angus beef burger, house pickled jalapeños, white cheddar, cream cheese, buttermilk onion rings, thick-cut smoked bacon, roasted garlic aioli, served on a toasted brioche bun.

 

Most Burger Battle selections may be switched out to our turkey burger, grilled chicken breast, or garden burger. All featured burgers are served with home fried chips for just $12.00

Burger Battle is a battle between the chefs in our kitchen. The chef’s burger that sells the most gets to skip clean up!

Coming Soon on Saturday Only: Roasted Prime Rib!

Score a Burger Tonight at the Village Tavern

stacked burger with bacon and onion rings

At the Village Tavern, we are well-known for our sports bar featuring one of the areas most extensive menus of craft beers, but did you know we offer award-winning burgers, too? Yup. And on Thursdays, our chefs kick the burger action up a notch with their weekly Burger Battle. This week’s theme is: 2017 Sports Leaders. Stop-by the Tavern tonight and score big with one of these Burger Battle contenders.      

The Cavs’ Burger

Angus beef burger, grilled kielbasa, homemade cole slaw, white cheddar, house BBQ sauce, toasted brioche bun.

The Pats’ Burger

Grilled chicken breast, fresh matchstick Granny Smith apples, smoked bacon, fontina cheese, maple syrup, toasted brioche bun.

The Habs’ Burger

Grilled beef burger over seasoned french fries, Ameri-cheddar cheese sauce, homemade brown gravy, crispy fried onions.

Burger of the Month

The Jack’d Frost Burger

Grilled angus beef burger, house pickled jalapeños, white cheddar, cream cheese, buttermilk onion rings, thick-cut smoked bacon, roasted garlic aioli, served on a toasted brioche bun.

 

Most Burger Battle selections may be switched out to our turkey burger, grilled chicken breast, or garden burger. All featured burgers are served with home fried chips for just $12.00

Burger Battle is a battle between the chefs in our kitchen. The chef’s burger that sells the most that night doesn’t have to clean up! May the Best Burger (or Chef) win!!!

Coming Soon on Saturday Only: Roasted Prime Rib!

Start Your New Year with a Burger that is Just Right

Happy New Year! We hope 2017 is off to a great start for you. Our chefs went with a Goldilocks theme for the first Burger Battle of the year. Stop-by the Village Tavern in North Wales tonight to see which of these “Three Bears Burgers” is just right for you!

The Baby Bear Sliders

Three mini burgers served with American cheese, shredded lettuce, tomato, homemade bread & butter pickles, and red onions.

The Momma Bear Burger

Grilled marinated chicken breast, Swiss cheese, bibb lettuce, a slice of vine ripened tomato, accompanied by homemade honey mustard sauce and served on a toasted pretzel bun.

The Poppa Bear Burger

Grilled jerk seasoned angus burger, Vermont cheddar, fried onions, long hot peppers, garlic bread, presented on a perfectly baked brioche bun. Burger of the Month

The Jack’d Frost Burger

Grilled angus beef burger, house pickled jalapeños, white cheddar, cream cheese, buttermilk onion rings, thick-cut smoked bacon, drizzled with roasted garlic aioli, and served on a toasted brioche bun.

 

Most Burger Battle selections may be switched out to our turkey burger, grilled chicken breast or garden burger. All featured burgers are served with home fried chips for just $12.00

Burger Battle is a battle between the chefs in our kitchen. The chef’s burger that sells the most that night doesn’t have to clean up! May the Best Burger (or chef) win!!!

Saturday Only: Roasted Prime Rib!

Whether you are a business looking to set up a happy hour, a family looking for an affordable meal out of the house, or a friend trying to set up a special event, let the Village Tavern help take care of your dining needs. Call us at (215) 393-7953 to make a reservation or set up a party.

MTBGLogo1 pscc montco-happening-list-2013 hotlist 2106 Trip Advisor Certificate of Excellence beer-menus-logo-highres-36467148ac69842b86e79b1eca94597c